Bluefin tuna – La Patería de Sousa foie gras*, avocado, asparges, kumquat and avruga caviar1 year ago
Cheesy Eel – tempura fried maki with grilled eel, cream cheese, teriyaki and chilli mayonaise1 year ago
Signature Nama Maki – tempura scampi, avocado, cucumber, chillimayonaise, topped with flambé salmon and teriyaki1 year ago
