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Hotate maki – scallop, cucumber, avocado, coriander, yuzu-kosho sauce, tobiko
1 year ago
Hotate: Scallop
1 year ago
Robata Scallop with yuzu kosho sauce and seaweed
1 year ago
Japanese scallops with truffle – seaweed salt from Lofoten
1 year ago
Nama oysters with yuzu ponzu salsa (2/ 6 / 12 pcs.)
1 year ago
Robata grilled scallops, topped with shiso- foie gras butter
1 year ago
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