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Hot Philadelphia – salmon, spring onion and warm cream cheese on the top

1 year ago

Yuzu marinated salmon with chili and coriander

1 year ago

Fried spicy tuna – cucumber, avocado, spicy tuna and Japanese mayonaisse

1 year ago

Sake Kakiage- spicy salmon tartare, vegetable tempura

1 year ago

Haru Maki – Salmon, cream cheese, cucumber, topped with avocado, honey-mango dressing and ikura

1 year ago

Bluefin tuna – La Patería de Sousa foie gras*, avocado, asparges, kumquat and avruga caviar

1 year ago

Smoked trout – cucumber topped with ikura caviar

1 year ago

Wagyu beef maki with cucumber, avocado, avruga caviar and shallot jam

1 year ago

Ikura: Trout roe

1 year ago

Negi Toro: Fatty tuna with spring onion

1 year ago

Tekka maki: tuna and wasabi

1 year ago

Sake maki: salmon, spring onion and wasabi

1 year ago