Booking
Lunch

Food

menu

Drink menu

Food menu

DRINK MENU

Cocktail menu
Wine menu

M: Milk, W: Wheat, SO: Soy, E: Eggs,
SE: Sesame, AM: Almonds, CEL: Celery,
SF: Shellfish, SU: Sulfite, F: Fish, MU: Mustard, PN:
Pine nuts, MO: Molluscs, HN, Hazelnuts, B: Barley,
(Our wasabi contains mustard)
* ‘ethical’ fois gras (without forced-feeding)

TASTING MENU

NAMA EXPERIENCE 1

Edamame, signature sashimi, Izakaya dishes, maki & nigiri, roasted farm chicken as a main course. Dessert included

999,-

NAMA EXPERIENCE 2

Edamame, signature sashimi, Izakaya dishes, signature maki & nigiri, spicy beef tenderloin as a main course. Dessert included.

1199,-

EXCLUSIVE NAMA EXPERIENCE

Edamame, Oyster served with spoon of Oscietra kaviar, signature sashimi, Izakaya (our best courses), signature maki & nigiri, lobster from Robata grill with foie gras butter and spicy beef tenderloin as a main course. Dessert included.

1999 ,-

SUSHI OMAKASE

`Trust the Chef` Omakase is offering you a unique Japanese dining experience with the focus on fresh Norwegian products, enhanced by the finest ingredients and signature condiments. Our Chef will ensure that you are comfortable leaving the choice of sashimi, nigiri and maki to us. The menu contains between 18 - 20 pieces and vary in price depending on the products exclusivity. Usually served as a 3-course meal.

699,-/ 899,-

ZENSAI-are small bits of food served before dinner

One spoon of 2 gram Antonius Oscietra sturgeon caviar

F

99,-

A tin of 30 gram Antonius Oscietra sturgeon caviar

F

1199,-

Nama oysters with yuzu ponzu salsa (2/ 6 / 12 pcs.)

SO, MO

159,- / 399,- / 699,-

NAMA`S TARTAR

Wagyu truffle tartare with Japanese bread and avruga

F, W, M, E

299,-

Salmon tartare with miso – ceviche dressing and papadam chips

F, SO

219,-

Toro tartare with wasabi sauce and Oscietra sturgeon caviar

F, SO

359,-

IZAKAYA STYLE

Grilled corncobs with shiso butter

M, SE

179,-

Miso marinated eggplant

SO, W, SE

139,-

Grilled asparagus with yuzu teriyaki

SO, SE

139,-

Crispy baby artichokes, truffle emulsion and kumquat

SO, W, E, SF

189,-

Beef short ribs glazed with hoisin sauce and pickles

SO, SE

279,-

Tataki beef with ginger and shallot dressing

SO

129,-

Sous vide duck breast with orange teriyaki, fig and pak choy

SO

299,-

Vegetarian mini burger

W, E, MU

149,-

Robata grilled scallops, topped with shiso- foie gras butter

MO, M, SE

229,-

Edamame with sea salt

SO

125,-

Miniburger with wagyu, Bluefin tuna and avruga caviar

F, W, M, E

189,-

Homemade gyoza with pork and cabbage ( 2 bites)

W, SO

119,-

Vegetable tempura

SO, F, W, M, E, SF

159,-

Rock shrimp tempura salad

W, E, SF

199,-

Tempura scampi (4 pieces)

SF, E, M, W, F, SO

199,-

King Crab salad with yuzu marinerted kohlrabi

SF, SO

369,-

Edamame glazed with chili and garlic

SO

139,-

SOUPS

Miso soup served with tofu, wakame and spring onion

F, SO, W

135,-

NAMA`S SPECIALITIES

Miso marinated Black Cod

F, SO, W

469,-

Roasted farm chicken with ginger and miso marinade, signature salad

SO, W, M, SE

369,-

Risotto with lobster and leek, mango sorbet and shellfish foam

M, SF

329,-

Monkfish, sauteed shimeji mushrooms, kale, tosazu sauce and leeks chips

F, SO, M

389,-

ROBATA & NAMA SIGNATURE DISHES

Grilled lobster with La Pater¡a de Sousa foie gras* butter

M, SF

849,-

Hickory smoked rack of lamb with pickles

MU, SE

589,-

Wagyu A5- grade sirloin from Japan, parsnip puré, oyster mushroom, spinach salad with truffle oil and parmesan

SO, M, SE

829,-

Spicy beef tenderloin

SO, SE

479,-

SALADS

Nama?s signature salad with honey and coconut dressing

109,-

Avocado and cress salad with soy and lime dressing

SO, SE

149,-

Spinach salad with truffle oil, parmesan and dry miso

SO, W, M

169,-

EXTRA

Rice

SE

69,-

Grilled asparagus with yuzu teriyaki

SO, SE

139,-

Grilled corncobs with shiso butter

M, SE

179,-

Crispy baby artichokes, truffle emulsion and kumquat

SO, W, E, SF

189,-

Roasted sweet potato with yuzu-tofu dressing and roasted nuts

SO, HN

139,-

KIDS MENU

Mini NAMA

W, M, E, MU

199,-

NAMA`S SIGNATURE SASHIMI-4 pieces

Yellowtail with avruga caviar and oriental salsa

SO, F, SE

219,-

Tuna in truffle soy sauce

SO, F

239,-

Chutoro tuna with yuzu miso and jalape¤o salsa

SO, F

289,-

Flamb‚ salmon with mango and honey dressing

MU, F

209,-

Robata Scallop with yuzu kosho sauce and seaweed

SE, SF, MO, F

209,-

Ama Ebi (Sweet Shrimp) with passionfruit-ponzu dressing and yuzu marinated apple

SF, SO

199,-

Smoked halibut with onion ponzu , marinated onion and goji berries

SU, SO, F

199,-

Mountain trout with rosemary miso

SO, F

199,-

Seabass with jalape¤o dressing topped with black tobiko

F

189,-

NAMA`S SIGNATURE NIGIRI-2 pieces

Flamb‚ yellowtail with red yuzu kosho

SEN, SO, F

149,-

Mountain trout with rosemary miso

SEN, W, SO, F

139,-

Fresh Islandic wasabi

99,-

Seaweed salad

69,-

Foie gras

149,-

Spoon / Box of Oscietra Siberian Caviar 30 g

99,- / 1199,-

Fatty salmon with spicy teriyaki glaze and spring onion

SO, F, MU, W

159,-

Wagyu A5 with topped yakiniku and kizami wasabi

SO

279,-

Japanese scallops with truffle – seaweed salt from Lofoten

MU, MO

139,-

Torched salmon with honney-mango dressing

MU, F

139,-

Otoro: Fatty tuna with Oscietra sturgeon caviar

MU, F

299,-

Marinated tuna

MU, W, SO, F

149,-

Nigiri/Sashimi-2 pieces / 3 pieces

Sake: Salmon

F, MU

119,-

Akami: Tuna

MU, F

149,-

Chutoro: Medium fatty tuna

MU, F

169,-

Otoro: Fatty tuna

MU, F

189,-

Suzuki: Sea bass

MU, F

129,-

Ebi: Shrimp

MU, SF

119,-

Hamachi: Yellowtail

MU, F

139,-

Hotate: Scallop

MO

129,-

Hirame: Halibut

MU, F

129,-

Ama ebi: Raw shrimp

SF

119,-

Ise ebi: Lobster

SF, SN

269,-

Kani: King krab

SF, SN

279,-

Unagi: Marinated eel

SO, F, W, SN

145,-

Tako: Octopus

129,-

GUNKAN MAKI-2 pieces

Ikura: Trout roe

F, MU

139,-

Negi Toro: Fatty tuna with spring onion

F, MU

179,-

Kani: King Crab salad

E, SF

199,-

HOSO MAKI-6 pieces

Kappa maki: cucumber and sesame seeds

SE, MU

99,-

Waninashi: avocado, sesame seeds and wasabi

MU, SE

99,-

Tekka maki: tuna and wasabi

F, MU

135,-

Negi Toro: fatty tuna, spring onion, wasabi

179,-

Sake maki: salmon, spring onion and wasabi

F, MU

119,-

Fresh Islandic wasabi

99,-

Seaweed salad

69,-

Foie gras

149,-

Spoon / Box of Oscietra Siberian Caviar 30 g

99,- / 1199,-

MAKI-6 pieces

Haru Maki – Salmon, cream cheese, cucumber, topped with avocado, honey-mango dressing and ikura

F, M, MU

189,-

Spoon / Box of Oscietra Siberian Caviar 30 g

99,- / 1199,-

Foie gras

149,-

Seaweed salad

69,-

Fresh Islandic wasabi

99,-

Vegetarian / vegan maki

E, W, SF

159,-

Hotate maki – scallop, cucumber, avocado, coriander, yuzu-kosho sauce, tobiko

E, MO

189,-

Hot Philadelphia – salmon, spring onion and warm cream cheese on the top

M, F

189,-

Yuzu marinated salmon with chili and coriander

F, SE

179,-

California maki – king crab, avocado

SF, SE

299,-

Fried spicy tuna – cucumber, avocado, spicy tuna and Japanese mayonaisse

F, W, E, SE

199,-

Sake Kakiage- spicy salmon tartare, vegetable tempura

F, W

189,-

Bluefin tuna – La Patería de Sousa foie gras*, avocado, asparges, kumquat and avruga caviar

F, SO

269,-

Smoked trout – cucumber topped with ikura caviar

F, M

189,-

Hot Maki – deep fried maki with salmon, eel, avocado, cucumber and tobiko, topped with chillimayo, teriyaki and crispy sweet potato

219,-

Signature Nama Maki – tempura scampi, avocado, cucumber, chillimayonaise, topped with flambé salmon and teriyaki

SE, F, SF, E, M, W, SO

199,-

Tiradito roll – Seabass, coriander, yuzu-kosho, asparagus, avocado, yuzu ge

F

199,-

Cheesy Eel – tempura fried maki with grilled eel, cream cheese, teriyaki and chilli mayonaise

F, W, M, E, SF, SO

179,-

Hamachi truffle – yellowtail, avocado, tempura asparagus, truffle sauce, avruga

F, W, E

229,-

Tempura maki – fried scampi and avocado

F, W, M, SF, SE

179,-

Kani- Negi Toro – king crab mix topped with fatty tuna, kimchi mayo and spring onion

SF, F, E

299,-

Wagyu beef maki with cucumber, avocado, avruga caviar and shallot jam

F, SO

289,-

Soft-shell with avocado, tobiko and teriyaki

F, SO, W, SF

199,-

DESSERT

Chocolate fondant with matcha powder and vanilla ice cream

M, E, W

179,-

Nama´s Bomb – white chocolate, mix of fruits topped with warm mango dressing

M, W

179,-

Homemade vanilla -yuzu chesse cake

E, M, W

179,-

Selection of Nama?s ice cream and sorbet

E, M, W

159,-

Mochi – Assorted Japanese ice cream

M, W

149,-

.

.